Margarine with Vegetable (60% fat = 10 kg) Pogaca is a professional margarine designed specifically for bakery-produced pogaca where yeast is involved, as well as for other forms of yeast and pastry doughs. It is used for commercial purposes in bakeries and food plants producing large quantities.

Pogaca design incorporates an ideal margarine formulation to produce soft, fluffy inner structures, along with evenly baked layers of pastry, because of the balance (60 fat content ratio) of the margarine. The margarine maintains a stable structure after mixing, and when added to dough, has a consistent, smooth nature.

The Pogaca margarine can be sprayed with margarine. Likewise, bakeries, industrial kitchens, & food manufacturers requiring dependable, cost-effective margarine for daily production can safely use this margarine.