Vegetable Margarine with Yeast (10 kg)
Vegetable Margarine with Yeast (10 kg) is a specially designed margarine for
use in professional bakeries and as a dough preparation. It has been
specifically formulated to provide support when using recipes that include
yeast, and improve dough handling, texture, and consistency in large scale
production environments.
Because of its smooth and stable consistency.
it
can be easily mixed into doughs, and be evenly distributed through the dough,
providing consistent performance through the fermentation and baking processes.
This formulation helps ensure the proper development of the desired dough and provides a soft texture and consistent results when baked.
This product is an excellent choice for
commercial bakeries and food manufacturing plants that need reliable
performance and efficiency, as well as quality when using yeast in their baking
processes.
Key Features
· Vegetable
Margarine - Designed For Use In Yeast Based Dough Applications
·
Smooth/Stable
Consistency - Makes For Easy Mixing
·
Supports
Uniform Texture / Structure Of Dough - Provides Consistent Results
For Mixing And Baking
·
Reliable
Performance During Fermentation And Baking Processes - Consistent
Results For All Types Of Yeast Based Products
·
Commercial
And Industrial Bakeries - For Use In A Wide Variety Of Commercial
And Industrial Bakeries
·
10
Kilogram Bulk Packaging - Convenient For Production And Storage
·
Maintains
Flavor Stability Through Baking Process
typical uses
· Use
As A Dough Preparation Ingredient
·
Bread
And Bakery Production
·
Pastry/Dough
Products
·
Commercial
Baking Operations
·
Food
Manufacturing Processes